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| 02 Jun 2013 04:05 PM |
@TATE
BRB STARTING MY GRILL AT 6969 |
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Dman2435
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| Joined: 28 Dec 2011 |
| Total Posts: 8203 |
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| 02 Jun 2013 04:06 PM |
start at 69 degrees then slowly move up to 690 |
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acbpanda
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| Joined: 10 Apr 2009 |
| Total Posts: 4441 |
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| 02 Jun 2013 04:08 PM |
Go to my siggy's funeral June 3rd 2013 :(
JUST THROW IT UP AT 4000 DEGREES! |
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| 02 Jun 2013 08:14 PM |
@TATE
K,I JUST FIRED UP THE MEAT IT WAS WONDERFUL! |
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| 02 Jun 2013 08:17 PM |
one degree then very slowly move to 9001 your meat should be firing red hot and ready to eat caution: you should wait about 48 hours before the fire cools, extenguishes, and the black meat turns rotten. Then it will be good to eat. :D |
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