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| 27 Nov 2012 02:05 PM |
It was glorious. (I know what's in it.)
Seriously why is this banned in America? |
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| 27 Nov 2012 02:06 PM |
| Because people don't like eating hearts. |
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XC6
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| Joined: 28 Jun 2012 |
| Total Posts: 9179 |
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| 27 Nov 2012 02:07 PM |
| Plural for haggis: haggii. |
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| 27 Nov 2012 02:08 PM |
i've tried haggis once before
"Because people don't like eating hearts."
but the ban is on using sheep lungs |
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| 27 Nov 2012 02:08 PM |
| People don't like eating lungs, either. |
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| 27 Nov 2012 02:10 PM |
| because in america they are more aware of what there eating,so if its too gross they just ban it.btw,its made of rotten milk and maggots |
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| 27 Nov 2012 02:12 PM |
"because in america they are more aware of what there eating,so if its too gross they just ban it."
Well, this just shows how little intelligence Americans have, if they know that they are eating trash... |
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| 27 Nov 2012 02:12 PM |
| thats just whats in it............its made of pig brains and pig hearts |
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| 27 Nov 2012 02:13 PM |
| @Fungi: It's cow heart and lamb lungs moron. |
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| 27 Nov 2012 02:25 PM |
| @Auser: Apparently it lives in the hills, which leads to it having some legs longer than others. Hunters would often spook them and catch them as they lost balance and rolled down the hill. |
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| 27 Nov 2012 02:31 PM |
| And thay'd surprise it by pullin' up thay'r kilts. |
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