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| 04 Sep 2012 02:46 PM |
| Put it back in the oven, set it to the negative of whatever temp you baked it for. It has to be exact! If you unbake it too much the flour may turn into wheat and the eggs will turn into a chicken. Don't ask me how. |
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| 04 Sep 2012 03:18 PM |
Wow MKA is here!
And just saying, if you have to bump a thread, it's normally cause its such a BAD post that nobody wants to reply. Just sayin... |
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