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Re: Recipe for the most amazing clam you'll ever have

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Monork is not online. Monork
Joined: 24 Jul 2007
Total Posts: 6950
17 Jun 2012 10:32 PM

Ingredients

oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 egg
1 cup minced clams
ground black pepper to taste

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Monork is not online. Monork
Joined: 24 Jul 2007
Total Posts: 6950
17 Jun 2012 10:36 PM
tell me how the recipe works out for you guys. i don't know if anyone's done anything similar. i'm new to the clams section, and am a chef in the making
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Catmando is not online. Catmando
Joined: 24 Nov 2008
Total Posts: 24292
17 Jun 2012 10:37 PM
I tried this recipe based on my friend Monork's recommendation and it was GREAT!

Regrading the oil, personally, I use olive oil. It gives it that Tuscan taste to die for. But any are good. My friends all use canola and it's still delish.
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iPwnza is not online. iPwnza
Joined: 13 Oct 2011
Total Posts: 6139
17 Jun 2012 10:37 PM
Wrong forum?
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Monork is not online. Monork
Joined: 24 Jul 2007
Total Posts: 6950
17 Jun 2012 10:38 PM
@ipwnza

I'm pretty sure this is the right forum.

"Clams & Guilds"
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iPwnza is not online. iPwnza
Joined: 13 Oct 2011
Total Posts: 6139
17 Jun 2012 10:39 PM
Clans*
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iPwnza is not online. iPwnza
Joined: 13 Oct 2011
Total Posts: 6139
17 Jun 2012 10:39 PM
Also, Off Topic, reported.
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cursey is not online. cursey
Joined: 26 Aug 2008
Total Posts: 3042
17 Jun 2012 10:40 PM
very good cake

1 18.25 ounce package chocolate cake mix.
1 can prepared coconut pecan frosting.
3/4 cup vegetable oil.
4 large eggs.
1 cup semi-sweet chocolate chips.
3/4 cups butter or margarine.
1&2/3 cups granulated sugar.
2 cups all purpose flour.
Don't forget garnishes such as:
Fish shaped crackers.
Fish shaped candies.
Fish shaped solid waste,
Fish shaped dirt.
Fish shaped ethyl benzene.
Pull and peel licorice..
Fish shaped volatile organic compounds
and sediment shaped sediment.
Candy coated peanut butter pieces, Shaped like fish.
1 cup lemon juice.
Alpha resins.
Unsaturated polyester resin.
Fiberglass surface resins.
And volatile malted milk impoundments.
9 large egg yolks.
12 medium geosynthetic membranes.
1 cup granulated sugar.
An entry called 'how to kill someone with your bare hands'.
2 cups rhubarb, sliced.
2/3 cups granulated rhubarb.
1 tablespoon all-purpose rhubarb.
1 teaspoon grated orange rhubarb.
3 tablespoons rhubarb, on fire.
1 large rhubarb.
1 cross borehole electro-magnetic imaging rhubarb.
2 tablespoons rhubarb juice.
Adjustable aluminum head positioner.
Slaughter electric needle injector.
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Injector needle driver.
Injector needle gun.
Cranial caps.
And it contains proven preservatives, deep penetration agents, and gas and odor
control chemicals. That will deodorize and preserve putrid tissue.
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Catmando is not online. Catmando
Joined: 24 Nov 2008
Total Posts: 24292
17 Jun 2012 10:40 PM
By the way, Monork honey have you tried the grilled clam recipe that Red Lobster released recently? I just went down to the market to get some fresh clam, I'll be having it all week. A friend of mine thinks it's the ambrosia of the gods. You really ought to have some.
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Monork is not online. Monork
Joined: 24 Jul 2007
Total Posts: 6950
17 Jun 2012 10:41 PM
Maybe you're confused. This is the Clams and Guilds forum, I'm in the right place!

If you have nothing to say about my recipe, then don't post!
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thetruck8866 is not online. thetruck8866
Joined: 15 May 2011
Total Posts: 1197
17 Jun 2012 10:43 PM
How did I not think to whisk the flour and baking powder together! I knew I was doing something wrong. :/
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Monork is not online. Monork
Joined: 24 Jul 2007
Total Posts: 6950
17 Jun 2012 10:43 PM
@Catmando

Wow, I'll have to try that out some time. I'm gonna need some more clams myself. Only one of my 6 refrigerators is full of them.
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twinkie424 is not online. twinkie424
Joined: 11 Oct 2010
Total Posts: 15686
17 Jun 2012 10:47 PM
Next Food network star, right here.
[-[★] Blue will prevail
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Catmando is not online. Catmando
Joined: 24 Nov 2008
Total Posts: 24292
17 Jun 2012 10:48 PM
Here's the recipe I got for the grilled clams:

3 lbs hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be)
1 tablespoon extra pure olive oil
3 large garlic cloves, minced, extra if you want
1/2 cup dry Pinot Grigio
1 tablespoon unsalted butter
salt and pepper, to taste

Cook ten minutes. Afterwards, add chopped fresh parsley, and if you want, a lemon wedge or some horseradish. It's not very good with horseradish but the lemon wedge tang is a great flavor addition.

Also, use sea salt. Preferably European sea salt.
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Monork is not online. Monork
Joined: 24 Jul 2007
Total Posts: 6950
17 Jun 2012 10:49 PM
ew no europe is gross
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twinkie424 is not online. twinkie424
Joined: 11 Oct 2010
Total Posts: 15686
17 Jun 2012 10:52 PM
Monork is banned from Clams & Guides, he doesn't know quality! GET HIM OUT.
[-[★] Blue will prevail
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ShinyHunterZ is not online. ShinyHunterZ
Joined: 28 Apr 2010
Total Posts: 1538
17 Jun 2012 10:54 PM
Love it, this is the Clams and Guilds though

I don't need to get a life, I'm a gamer and I have lot's of lives
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sigh3192 is not online. sigh3192
Joined: 24 Oct 2009
Total Posts: 4245
17 Jun 2012 10:56 PM
I find that covering it in Old Bay and marinating it in watered down cocktail sauce for about 20 minutes can really add some tang after you squeeze some limes on it.
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Catmando is not online. Catmando
Joined: 24 Nov 2008
Total Posts: 24292
17 Jun 2012 10:58 PM
I'm afraid I'm deathly allergic to limes.
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