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Re: Recipe for Jerk Chicken

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rayraydog is not online. rayraydog
Joined: 26 Nov 2009
Total Posts: 33
06 May 2017 03:05 PM
Ingredients


For the rice and peas
25g/1oz butter
2##p######nions, finely chopped
1 garlic clove, peeled and crushed
10###l##i#####oconut milk
100g/3½oz basmati rice
½ x 410g/14oz can kidney beans (do not drain)
1 sprig fresh thyme
½tsp salt
310 oz boiling water
1##r#####ird's eye chilli (or ½ Scot######net pepper)

For the jerk chicken
2 tbsp mild jerk seasoning
1 tbsp soy sauce
2-3 tbsp tomato ketchup (or barbecue sauce)
1 tbsp clear honey
2 bo########h#######r########kin on
2 tbsp vegetable oil
For the plantain
30g/1½oz butter
1-2 tbsp vegetable oil
1 large ripe plantain, skin removed, cut on the diagonal into slices 2cm/¾in thick
For the salsa
½ small red onion, peeled and finely chopped
½-1 red chilli, finely chopped
½ small ripe pineapple, peeled and finely chopped
½ lime, juice only
½-1 tbsp sugar
2.5cm/1in piece fresh ginger, grated (optional)
1 tbsp chopped fresh coriander
1 tbsp chopped fresh mint



Cooking
For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Don't allow them to brown.
Add the coconut milk and bring to the boil.
Stir in the rice, the kidney beans (along with the liquid in the tin), the thyme, salt and boiling water. Add the chilli, then stir, cover with a lid and bring back to the boil.
Once it has come to the boil, reduce the heat and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is tender. Fluff lightly with a fork to separate the grains, cover and leave to stand.
For the jerk chicken, preheat the oven to 200 C jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste.
Use a sharp knife to make four or five deep cuts at an angle across the skin-side of the chicken br########rush half the jerk paste over the chicken with a pastry brush.
Brush a baking sheet with half the vegetable oil. Place the chicken br#######nto the baking sheet and drizzle with the remaining oil. Transfer to the oven and roast for 25 minutes. Brush with the remaining jerk paste during cooking.
For the last five minutes of cooking, place the baking tray at the top of the oven, where the temperature is hottest, to brown the chicken. Check the chicken is cooked through - there should be no pink when you cut into it.
For the pl########e####he butter and oil in a pan over a medium heat, add the plantain and cook for 4-5 minutes on each side until golden-brown. Remove from the pan and drain on kitchen paper.
For the salsa, place the onion, chilli, pineapple, lime juice, sugar and ginger, if using, into a pan and heat gently for 2-3 minutes. Remove from the heat, cool, then stir in the coriander and mint.
To serve, place the chicken onto serving plates with some rice and peas, a few slices of plantain and a spoonful of salsa. Serve with Irish ##### punch
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rayraydog is not online. rayraydog
Joined: 26 Nov 2009
Total Posts: 33
06 May 2017 03:15 PM
sorry for the hashtags
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EagIeBonesFalconhawk is not online. EagIeBonesFalconhawk
Joined: 28 Nov 2009
Total Posts: 29810
06 May 2017 03:16 PM
roblox certainly doesn't like chicken, except for shedletsky


Put down your chainsaw and listen to me, mashed potatoes can be your friends
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phin12344 is online. phin12344
Joined: 10 May 2013
Total Posts: 4
06 May 2017 03:18 PM
ALL HAIL


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legoseed is not online. legoseed
Forum Moderator
Joined: 30 Sep 2008
Total Posts: 79387
06 May 2017 03:19 PM
thanks for the recipe!! Jerk chicken is one of my favorites ^-^


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atoxical is not online. atoxical
Joined: 01 May 2016
Total Posts: 14468
06 May 2017 03:19 PM
chiekn is good


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phin12344 is online. phin12344
Joined: 10 May 2013
Total Posts: 4
06 May 2017 03:22 PM
Wow ain sly sure knows how to cook


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rayraydog is not online. rayraydog
Joined: 26 Nov 2009
Total Posts: 33
06 May 2017 03:24 PM
Remember to join Ainsley's Fan Club: https://www.roblox.com/My/Groups.aspx?gid=3228402
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rayraydog is not online. rayraydog
Joined: 26 Nov 2009
Total Posts: 33
06 May 2017 03:25 PM
I'm pleasantly surprised to be noticed by a mod.
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SilverClarinet is not online. SilverClarinet
Joined: 14 Jul 2014
Total Posts: 2815
06 May 2017 03:27 PM
Why?
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Fast_c0w is not online. Fast_c0w
Joined: 13 Jun 2014
Total Posts: 10298
06 May 2017 03:32 PM
cool


OT is the best anime
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jd123 is not online. jd123
Joined: 27 May 2007
Total Posts: 4993
06 May 2017 03:32 PM
bro
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Hashtags67 is not online. Hashtags67
Joined: 20 Jun 2015
Total Posts: 4
06 May 2017 06:57 PM
mm tasty
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Creative_Aviator is not online. Creative_Aviator
Joined: 20 Jul 2015
Total Posts: 49
07 May 2017 07:56 AM
We don't need to know this

Viva Ryanair
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VioletsAreNotBlue is not online. VioletsAreNotBlue
Joined: 29 Aug 2015
Total Posts: 4372
07 May 2017 08:01 AM
wait r u yardie
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DiamondLight68 is not online. DiamondLight68
Joined: 26 Nov 2016
Total Posts: 256
13 May 2017 01:50 AM
IT IS FABULOUS CAN THIS BE AT THE FRONT PAGE OF THE MOST FAMOUS COOK BOOK???? LOVE THE FLAVOUR OF #### AND THE CHICKEN!!
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ArioKaiser is online. ArioKaiser
Joined: 26 Aug 2013
Total Posts: 52
19 May 2017 05:49 PM
Looks like it's time to oil up! Absolutely great!


Royal Kaiser!
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jd123 is not online. jd123
Joined: 27 May 2007
Total Posts: 4993
19 May 2017 05:50 PM
i need it
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IAmBW is online. IAmBW
Joined: 13 Jan 2013
Total Posts: 698
19 May 2017 08:34 PM
de-li-ci-ous
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EpicFireDUDE30 is not online. EpicFireDUDE30
Joined: 13 Mar 2016
Total Posts: 728
21 May 2017 03:48 PM
You are a shame to OT




/e meme
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maxzion is not online. maxzion
Joined: 21 Apr 2013
Total Posts: 6
17 Jun 2017 12:18 PM
MASHED POTATOES? Aren't they part of a little kids' menu in a ####
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maxzion is not online. maxzion
Joined: 21 Apr 2013
Total Posts: 6
17 Jun 2017 12:19 PM
*restaurant
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EagIeBonesFalconhawk is not online. EagIeBonesFalconhawk
Joined: 28 Nov 2009
Total Posts: 29810
17 Jun 2017 12:48 PM
how's jerk chicken? i like the idea of spicy blackened chicken.


Put down your chainsaw and listen to me, mashed potatoes can be your friends
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Psychedelic_Inverted is not online. Psychedelic_Inverted
Joined: 28 Jan 2017
Total Posts: 10066
17 Jun 2017 12:55 PM
thanks
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