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| 17 Feb 2017 02:53 PM |
Red Lobster is kicking off the ###mer with a new, limited-time event, Lobster & Shrimp Summerfest, featuring five entrees, two new drinks and a new dessert that are all infused with the ###sh flavors of summer.
The Lobster & Shrimp Summerfest line-up of new dishes features fresh, seasonal preparations of lobster and shrimp, including summer ale BBQ sauce, panko-crusted red shrimp and wood-grilled flavors.
Th###obster & Shrimp Summerfest menu includes: NEW! Lobster and Shrimp Overboard™: Stuffed Maine lobster tail, garlic‐grilled jumbo shrimp skewer, Langostino Lobster and Shrimp Ca#######asta, and hand‐battered jumbo shrimp. NEW! Coastal Lobster and Shrimp™: Wood‐grilled Maine lobster tail, summer ale BBQ‐grilled jumbo shrimp skewer and panko‐crusted red shrimp, served with a Meyer lemon aioli. NEW! Langostino Lobster and Shrimp Caprese Pasta: Wild‐caught langostino lobster with shrimp, tossed in a warm tomato cream sauce with cavatappi pasta, roasted tomatoes, fresh mozzarella and basil. NEW! Grilled Lobster and Red Shrimp: Wood‐grilled Maine lobster tail, paired with a garlic‐grilled skewer of wild‐caught jumbo Argentine red shrimp. Seaport Lobster and Shrimp: Wood‐grilled Maine lobster tail, hand‐crafted garlic shrimp scampi and a jumbo garlic‐grilled shrimp skewer.
Ro🅱lox |
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