Baegulz
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| Joined: 29 May 2016 |
| Total Posts: 4429 |
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| 08 Feb 2017 07:50 PM |
ingrediants:
-one asiago bagel -two tsp of frosting -three and 1/2 tbsp of nutella (yes that is alot) -one cup of white sprinkles -one tsp of sunflower seeds -one tsp of cocoa powder -two strips of japanese seaweed (1 by 2 in.) -one and 1/2 cup of creamy glaze
steps:
1. grab your asiago bagel and begin to spread one tsp of nutella one at a time evenly on the top and gradually cover the sides of the bagel
2. carefully put your white sprinkles on 1/2 of the bagel until it has fully layed flat on the nutella
3. put sunflower seeds on the other 1/2 of the bagel
4. one at a time, put one tsp of frosting smoothly on the edges of the bagel, though at the same time carefully putting 1/2 tsp of cocoa powder with the frosting (on the side with the sunflower seeds)
5. firmly add your seaweed on the side with white sprinkles on the edges of the bagel to help stick to the nutella
6. carefully pour on 1/3 of your creamy glaze (krispy kreme style) on the bagel on all sides
7. wait for 40 minutes in the refrigerator
8. repeat steps 1-7 if you have more bagels
-good on bagels day (march 11) -for legoseed -for hungry people -for edgy oters
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Baegulz
|
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| Joined: 29 May 2016 |
| Total Posts: 4429 |
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Baegulz
|
  |
| Joined: 29 May 2016 |
| Total Posts: 4429 |
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