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Re: How to make a cheesecake

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DemonMech is not online. DemonMech
Joined: 11 Jul 2015
Total Posts: 24
20 Nov 2016 09:15 AM


For the base
125g/4½oz unsalted butter
250g/9oz digestive biscuits

For the cheesecake
3 eggs and 2 egg yolks, at room temperature
1 vanilla pod (or 1 tsp vanilla paste)
900g/2lb cream cheese, at room temperature
200g/7oz golden caster sugar
300ml/½ pint full-fat crème fraîche

For the fresh strawberry sauce
200g/7oz strawberries
25g/1oz icing sugar



Method

1.Melt the butter in a medium saucepan over a gentle heat. Brush a little of the melted butter around the base and sides of a 23cm/9in springform tin, then line the base with a circle of baking parchment.


2.Put the biscuits into a large sealable freezer bag, squeeze out the air and seal the top. Use a rolling pin, or a bottle, to crush the biscuits to fine crumbs.


3.Stir the crumbs into the melted butter until completely combined. Press the crumbs into the tin. Use the back of the spoon to compact the crumbs as much as you can in an even la Put into the fridge to firm up while you make the cheesecake, roughly 30 mins - 1 hour.


4.Preheat the oven to ############# 4.


5.To separate the eggs, have three small bowls ready, preferably glass or ceramic.mic. Gently crack the shell against the side of a small bowl. Slowly pull the shell apart as cleanly as possible along the crack, tipping the yolk into one half of the shell. Let the white drain away into the bowl below. Drop the yolk into another small bowl. Separate the next egg over a third bowl - that way if you accidentally break the yolk, it won’t contaminate the clean whites. (The egg whites will keep for a week in the fridge, and can be whipped up to lighten pancakes.)


6.Slit the vanilla pod lengthwise, and scrape the seeds out with the blunt side of your knife. Scrape the seeds from your knife (or spoon the vanilla paste) into a large mixing bowl with the cream cheese. Beat the cheese and vanilla together with a wooden spoon or a hand-held mixer until smooth.


7.Add the sugar, then beat again till smooth. Now add the eggs and yolks, one at a time, followed by half of the crème fraîche.


8.When the base is well chilled, wrap the outside of the tin in two sheets of wide foil. Ensure that the foil covers the sides of the tin more than halfway, then sit the wrapped tin in a deep roasting tin. Spoon in the cheesecake filling and smooth the top.


9.Boil a kettle full of water. Then place the roasting tin with the cheesecake on the top shelf of the oven. Pour the hot water from the kettle into the roasting tin around the cheesecake so that it comes halfway up the sides and carefully slide the tin into the o Bake for 10 minutes at 180C/35#############n turn the oven down to 140C/27#############cook for another 40-50 minutes until the cheesecake is set, with a slight wobble in the middle.




10.Turn the oven off, and let the cheesecake cool in the oven, with the door ajar. When cool, remove from the oven and chill thoroughly. Cooling the cheesecake slowly will help to prevent the top from cracking.


11.For strawberry sauce, put half of the strawberries into a food processor or blender, add the icing sugar then pulse until smooth. Slice the remaining strawberries and set aside.


12.About half an hour before you want to eat the cheesecake, remove it from the fridge. Sweep a palette knife between the cake and the side of the tin, then carefully unclip the springform. Transfer the cheesecake to a serving plate. Spread the remaining crème fraîche over the surface of the cheesecake - this will cover any cracks that might have appeared. Decorate the top with the sliced strawberries - then cut into wedges and serve with the strawberry sauce poured over.

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noobtube1007 is not online. noobtube1007
Joined: 14 Apr 2014
Total Posts: 4089
20 Nov 2016 09:16 AM
Thx :)
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Hexareon is not online. Hexareon
Joined: 30 Jun 2016
Total Posts: 669
20 Nov 2016 09:17 AM
tl; dr - puke all over the kitchen
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OOFEO is not online. OOFEO
Joined: 19 Jan 2013
Total Posts: 240
20 Nov 2016 09:23 AM
Thank you so much, this is going to be useful. :ddd


am poor
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metronui is not online. metronui
Joined: 10 Dec 2008
Total Posts: 12884
20 Nov 2016 09:24 AM
How to basic :)
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DemonMech is not online. DemonMech
Joined: 11 Jul 2015
Total Posts: 24
20 Nov 2016 09:48 AM
this is going to be great [2]
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vilum is not online. vilum
Joined: 18 Nov 2016
Total Posts: 122
20 Nov 2016 09:49 AM
Wow.


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DemonMech is not online. DemonMech
Joined: 11 Jul 2015
Total Posts: 24
20 Nov 2016 03:22 PM
I admit, I did spend a few hours into perfecting this
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askyun is not online. askyun
Joined: 05 Sep 2016
Total Posts: 3005
20 Nov 2016 03:23 PM
i like cheesecakes especially those raspberry ones
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Zerknox is online. Zerknox
Joined: 03 Apr 2013
Total Posts: 1467
20 Nov 2016 03:26 PM
My my..
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Vulpeox is not online. Vulpeox
Joined: 09 Aug 2011
Total Posts: 6263
20 Nov 2016 03:29 PM
so.. this isnt correct?

https://www.roblox.com/games/188866750/cheesecake-jpg
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xxxblazeitnothingxxx is not online. xxxblazeitnothingxxx
Joined: 07 Dec 2015
Total Posts: 611
20 Nov 2016 03:29 PM
I guess you can say you have to do the cooking by the book
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ElieGlory is not online. ElieGlory
Joined: 25 Sep 2011
Total Posts: 5186
20 Nov 2016 03:30 PM
thought this would be a troll
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DemonMech is not online. DemonMech
Joined: 11 Jul 2015
Total Posts: 24
26 Nov 2016 01:32 AM
i am no troll
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angrybird16755 is not online. angrybird16755
Joined: 08 Jun 2014
Total Posts: 16482
26 Nov 2016 01:33 AM
i actually made oreo cheesecake for thanksgiving

the best part is its a no bake recipe


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DemonMech is not online. DemonMech
Joined: 11 Jul 2015
Total Posts: 24
26 Nov 2016 01:37 AM
nice one
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