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| 26 Jul 2016 04:34 PM |
you're out of luck
but if you're looking for a blueberry muffin recipe, you're in luck
1⁄2 cup butter or 1⁄2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1⁄4 teaspoon salt 2 cups all-purpose flour 1⁄2 cup milk 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries For Topping
1 tablespoon granulated sugar, mixed with 1⁄4 teaspoon ground nutmeg
Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries. Spoon into muffin cups and sprinkle topping onto each muffin. Bake 15 to 20 minutes, until golden brown and springy to touch.
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sensinq
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Matthais5
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| Joined: 19 Apr 2012 |
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