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SporkSporkNetwork Doxxed

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SporkSporkNetwork is not online. SporkSporkNetwork
Joined: 03 Jan 2016
Total Posts: 3535
10 Jul 2016 02:00 PM
1/4 to 1/3 cup filling (see below for suggestions)
1 teaspoon butter (or 2 teaspoons if sautéing filling)
2 eggs
1 tablespoon milk or water
Kosher salt and freshly ground black pepper to taste
Herbs (optional)
PREPARATION

First, prepare the filling. A basic rule of thumb is that you need one quarter to one third cup of filling for every two eggs. If you are using a filling that needs to be cooked — such as apples, mushrooms, onions, peppers, leeks — quickly sauté in a small frying pan with 1 teaspoon of the butter. If you are making a cheese omelette, either slice the cheese thinly or grate it finely and put aside.
Crack the eggs into a small mixing bowl. Stir gently with a fork until well-beaten. Add the milk or water, salt and pepper, and any herbs, and set aside.
Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the butter, making sure it coats the bottom of the pan. As soon as the butter stops bubbling and sizzling (and before it starts to brown), slowly pour in the egg mixture.
Tilt the pan to spread the egg mixture evenly. Let eggs firm up a little, and after about ten seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
Continue to cook for another minute or so until the egg mixture holds together. While the middle is still a little runny, add the filling. Put in sautéed vegetables or fruit first, near the center, then sprinkle any cheese on top.
Tilt the pan to one side and use the spatula to fold approximately one third of the omelette over the middle. Shake the pan gently to slide the omelette to the edge of the pan.
Holding the pan above the serving plate, tip it so the omelette rolls off, folding itself onto the plate. The two edges will be tucked underneath.
Optional Lowfat Fillings
Fresh herbs such as parsley, basil, rosemary, dill, tarragon, cilantro or chives
Smoked salmon and scallions
Yukon Gold potatoes and roasted peppers (for a "peasant omelette")
Morel mushrooms
Ratatouille
Asparagus


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redsasuke is not online. redsasuke
Joined: 24 Sep 2006
Total Posts: 5510
10 Jul 2016 02:01 PM
that's a nice house you have


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StraitOuttaBoston is not online. StraitOuttaBoston
Joined: 21 Aug 2015
Total Posts: 29951
10 Jul 2016 02:01 PM
Exposed
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SporkSporkNetwork is not online. SporkSporkNetwork
Joined: 03 Jan 2016
Total Posts: 3535
10 Jul 2016 02:07 PM
"that's a nice house you have"

Thank you

its made of egg


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Vostolk is not online. Vostolk
Joined: 27 Aug 2012
Total Posts: 6021
10 Jul 2016 02:08 PM
i like eggs


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Aspiring_Dev is not online. Aspiring_Dev
Joined: 28 Feb 2016
Total Posts: 9894
10 Jul 2016 02:08 PM
OP is an eating utensil, this is probably legit.
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DarkVeiler is not online. DarkVeiler
Joined: 25 Jul 2015
Total Posts: 2559
10 Jul 2016 02:09 PM
Hmm, I wonder where you got this idea..


- OT Newbag
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