VigiIe
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| Joined: 02 May 2013 |
| Total Posts: 49 |
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| 06 Feb 2016 07:18 PM |
Why does Fridge have a [d] in it, but not a [d] in refrigerator?
This has been bothering me. |
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mecool99
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| Joined: 12 Jun 2009 |
| Total Posts: 5620 |
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| 06 Feb 2016 07:19 PM |
| to this day i still misspell refrigerator. |
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ChefOL
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| Joined: 03 Aug 2011 |
| Total Posts: 6271 |
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| 06 Feb 2016 07:21 PM |
You see,
Q. Are retailers supposed follow the guidelines in this blog? What happens if they don't?
A. The guidelines that we provide on FoodSafety.gov are intended for individuals who buy and prepare food for themselves and their families. When it comes to retail stores, restaurants, and other businesses that deal with food, the government is responsible for setting standards, conducting inspections, and enforcing the law when businesses don't comply with the standards. If you'd like more information, take a look at the Inspections & Compliance section of our site.
Q. How does the use of a home vacuum sealer change the time frames in this blog?
A. Our storage guidelines are the same for home vacuum packaged meats and poultry.
Q. The Danger Zone recommended by ServSafe is different from the one you specified here. Why?
A. The ServSafe recommendations are based on the FDA Food Code, which is intended for retail and food service establishments, such as grocery stores, restaurants, and other institutions that serve food. Those guidelines are for trained cooks in these businesses who are using professional cooking equipment. By contrast, our recommendations on FoodSafety.gov are intended for home cooks.
-JAMC |
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