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Re: What is a "Cheezburger"?

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CheezburgerHistorian is not online. CheezburgerHistorian
Joined: 13 Jul 2014
Total Posts: 15
11 Aug 2015 02:24 AM
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually added to the cooking hamburger patty shortly before the patty is completely cooked which allows the cheese to melt. Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, and occasionally bacon.

In fast food restaurants, the cheese used is typically processed cheese, but there are variations, such as cheddar, Swiss cheese, mozzarella cheese, blue cheese and pepper jack. When cheese is added to a burger the nutritional value of the burger can be changed substantially. For example, a slice of Cheddar cheese can add 113 calories and 4.5 grams of saturated fat to a burger. Other types and amounts of cheese would have varying effects, depending on their nutritional content.

Adding cheese to hamburgers became popular in the late-1920s to mid-1930s, and there are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have invented the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father's Pasadena, California sandwich shop, "The Rite Spot," and "experimentally dropped a slab of American cheese on a sizzling hamburger."

An early example of the cheeseburger appearing on a menu is a 1928 menu for the Los Angeles restaurant O'Dell's which listed a cheeseburger smothered with chili for 25 cents. According to a report published by the independent public television station KCET, a person would have had the additional option to added spaghetti as an additional topping to their chili smothered cheeseburger for a total cost of 40 cents at this same eatery.

Other restaurants say they invented the cheeseburger. For example, Kaelin's Restaurant in Louisville, Kentucky, said it invented the cheeseburger in 1934. One year later, a trademark for the name "cheeseburger" was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado. According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s.

The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers. Popular regional toppings include bacon, avocado or guacamole, sliced sautéed mushrooms or onions, cheese sauce and/or chili. Less common ingredients include egg, feta cheese, salsa, jalapeños and other kinds of chili peppers, anchovies, slices of ham, mustard, gyros meat, or bologna, horseradish, sauerkraut, pastrami or teriyaki-seasoned beef, tartar sauce, french fries, onion rings, potato chips, a pat of butter, pineapple and tofu.

A cheeseburger may have more than one hamburger patty and more than one slice of cheese. A stack of two patties is called a double cheeseburger; a triple cheeseburger has three, and a quadruple has four.

It is I! The Cheezburger Historian; protector of the history of Cheezburgers. All beloved Cheezburgers shall be loved and cherished in all spirits.
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Jack1278 is not online. Jack1278
Joined: 27 Apr 2010
Total Posts: 5943
11 Aug 2015 02:26 AM
Probably gonna die out in a month and not be relevant anymore
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CatSalmon is not online. CatSalmon
Joined: 20 Dec 2013
Total Posts: 6363
11 Aug 2015 02:27 AM
teach us more about the cheeseburger, master!


i must accelerate to higher levels of speed
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natesfate is not online. natesfate
Joined: 30 Oct 2009
Total Posts: 17
11 Aug 2015 02:31 AM
I think I died trying to read this...
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Iluvkitties is not online. Iluvkitties
Joined: 12 Jan 2010
Total Posts: 7354
11 Aug 2015 02:32 AM
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually added to the cooking hamburger patty shortly before the patty is completely cooked which allows the cheese to melt. Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, and occasionally bacon.

In fast food restaurants, the cheese used is typically processed cheese, but there are variations, such as cheddar, Swiss cheese, mozzarella cheese, blue cheese and pepper jack. When cheese is added to a burger the nutritional value of the burger can be changed substantially. For example, a slice of Cheddar cheese can add 113 calories and 4.5 grams of saturated fat to a burger. Other types and amounts of cheese would have varying effects, depending on their nutritional content.

Adding cheese to hamburgers became popular in the late-1920s to mid-1930s, and there are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have invented the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father's Pasadena, California sandwich shop, "The Rite Spot," and "experimentally dropped a slab of American cheese on a sizzling hamburger."

An early example of the cheeseburger appearing on a menu is a 1928 menu for the Los Angeles restaurant O'Dell's which listed a cheeseburger smothered with chili for 25 cents. According to a report published by the independent public television station KCET, a person would have had the additional option to added spaghetti as an additional topping to their chili smothered cheeseburger for a total cost of 40 cents at this same eatery.

Other restaurants say they invented the cheeseburger. For example, Kaelin's Restaurant in Louisville, Kentucky, said it invented the cheeseburger in 1934. One year later, a trademark for the name "cheeseburger" was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado. According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s.

The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers. Popular regional toppings include bacon, avocado or guacamole, sliced sautéed mushrooms or onions, cheese sauce and/or chili. Less common ingredients include egg, feta cheese, salsa, jalapeños and other kinds of chili peppers, anchovies, slices of ham, mustard, gyros meat, or bologna, horseradish, sauerkraut, pastrami or teriyaki-seasoned beef, tartar sauce, french fries, onion rings, potato chips, a pat of butter, pineapple and tofu.

A cheeseburger may have more than one hamburger patty and more than one slice of cheese. A stack of two patties is called a double cheeseburger; a triple cheeseburger has three, and a quadruple has four.

It is I! The Cheezburger Historian; protector of the history of Cheezburgers. All beloved Cheezburgers shall be loved and cherished in all spirits.


(☆◕‿◕☆)
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CheezburgerHistorian is not online. CheezburgerHistorian
Joined: 13 Jul 2014
Total Posts: 15
11 Aug 2015 03:08 AM
Any other questions, comments, concerns?

It is I! The Cheezburger Historian; protector of the history of Cheezburgers.
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