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Re: Who are your top 5 artists?

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Castroh is not online. Castroh
Joined: 20 Dec 2009
Total Posts: 12208
31 Jul 2015 03:22 AM
mine are
1. Logic - His music is just really good to listen while i chill and his lyrics are dope

2. Jon Bellion - his music is just great

3. MGK - his music is just good for vibing

4. drake - great rapper & gotta love toronto

5. Bruno Mars - dont love his new stuff but his old stuff is great, hes a genius
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destoried is not online. destoried
Joined: 24 Sep 2013
Total Posts: 21684
31 Jul 2015 03:23 AM
john cena
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Stormwalkah is not online. Stormwalkah
Joined: 14 Apr 2012
Total Posts: 9659
31 Jul 2015 03:24 AM
1) kendrick lamar

2) logic

3) j.cole

4) big sean

5) drake
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Rexvac is not online. Rexvac
Joined: 26 Nov 2013
Total Posts: 16537
31 Jul 2015 03:24 AM
1. Pitbull
2. Taylor Swift
3. Bruno Mars
4. Eminem
5. Silento
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lionbaita is not online. lionbaita
Joined: 15 Sep 2012
Total Posts: 23091
31 Jul 2015 03:25 AM
artists or singers ?


"You Are By Far The Dankest Memeing Lion on C&G By Far. You Either Eat Other Animals, Or M8 With Them."~3eh
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Lacrase is not online. Lacrase
Joined: 14 Jan 2015
Total Posts: 12706
31 Jul 2015 03:27 AM
1) Denzel Curry

2) Hopsin - was 2nd but his new album is bad

3) JCole

4) Meek Mill

5) Kanye
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Castroh is not online. Castroh
Joined: 20 Dec 2009
Total Posts: 12208
31 Jul 2015 03:28 AM
@lacrase
bro pound syndrome is great tf u sayin
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Lacrase is not online. Lacrase
Joined: 14 Jan 2015
Total Posts: 12706
31 Jul 2015 03:30 AM
no it's not, pound syndrome wasn't even like hopsin, he was first against the rap industry now he's encouraging it

also the lyrics besides, crown me and fly were bad
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shadowelliot2302 is not online. shadowelliot2302
Joined: 07 Jul 2009
Total Posts: 19952
31 Jul 2015 03:32 AM
van goth



Yare yare daze...
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BalboaTheGreat is not online. BalboaTheGreat
Joined: 26 Jul 2015
Total Posts: 2566
31 Jul 2015 03:33 AM
1.andy bersack
2.chief keef
3.fredo
4.kendrick
5.kanye
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smithClock is not online. smithClock
Joined: 17 May 2015
Total Posts: 2566
31 Jul 2015 03:36 AM
1. big daddy kane
2. 2pac
3. dresta
4. bg knoccout
5. dmx
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Despecto is not online. Despecto
Joined: 17 Mar 2014
Total Posts: 820
31 Jul 2015 03:37 AM
Picasso

Shakespeare

De Vinci

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ProphetSparrow is not online. ProphetSparrow
Joined: 23 Sep 2010
Total Posts: 3574
31 Jul 2015 03:37 AM
I like Picasso when he was on his blue period
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WolfgangVonPrinz is not online. WolfgangVonPrinz
Joined: 24 Oct 2013
Total Posts: 4656
31 Jul 2015 03:39 AM
Heston.

Women are like fine wine, I can't get their tops off
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Seviro is not online. Seviro
Joined: 08 Dec 2009
Total Posts: 46758
31 Jul 2015 03:41 AM
he's talking about music artists guys
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UnaiVyycan is not online. UnaiVyycan
Joined: 19 Apr 2011
Total Posts: 3299
31 Jul 2015 03:41 AM
1 Slipknot
2 Avenged Sevenfold
3 KING 810
4 Five Finger Death Punch
5) Metallica
Fick Scheiße Arschmöse Spreng
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WolfgangVonPrinz is not online. WolfgangVonPrinz
Joined: 24 Oct 2013
Total Posts: 4656
31 Jul 2015 03:44 AM
Heston rekts all of these guys. Have you seen his chicken?

Heston: "A firm family favourite made extra juicy by brining the chicken before roasting it then cooking it for a long time at a gentle temperature. Brining is a fantastic technique for keeping moisture in food and it is incredibly simple to do. It involves a little forethought but minimum effort and it will guarantee a juicy and succulent bird every time."

Serves 4–6

Warning: Whilst Heston cooks his chicken to an internal temperature of 60°C, if you want to stick to safety guidelines your chicken should reach 75°C in the thickest part of the breast.

Ingredients

6% brine (300g salt dissolved in 5 litres of water)
1.5-2kg chicken
1 lemon
1 bunch of thyme
125g unsalted butter, at room temperature, plus extra for rubbing into the skin
30ml dry white wine
For the gravy (optional)

20ml dry white wine
250ml chicken stock
1 tsp Dijon mustard
1 sprig of tarragon
1 sprig of parsley
Method

1. Remove the trussing from the chicken then place it in a clean container. Pour over the brine ensuring that the chicken is submerged then cover the container with clingfilm and place in the fridge overnight.

2. Remove the chicken from the liquid and dry well with kitchen paper. Remove the wishbone and place on a cooling rack over a tray.

3. Preheat the oven to 90ºC (about fan 70°C, gas mark ¼ PLEASE NOTE ovens vary so use an oven thermometer to get an accurate temperature).

4. Roll and pierce the lemon then place it in the cavity of the bird with half the thyme. Rub some butter on top of the skin.

5. Place the chicken on the rack in a roasting tray and place in the oven. Roast the chicken until the internal temperature in the thickest part of the breast is 60ºC (this should take 3-4 hours).

6. Remove the chicken from the oven and allow to rest for 45 minutes. Turn the oven temperature as high as it will go.

7. In the meantime, melt the butter in a pan and add 30ml wine and a few sprigs of thyme. Bring to the boil then remove the pan from the heat and use the melted butter to baste the chicken before and during browning.

8. Once the resting time has elapsed, put the chicken back in the roasting tray and return it to the oven for approximately 10 minutes or until golden brown, taking care that it doesn’t burn.

9. Once coloured, remove the chicken from the oven and place on a cooling rack.

10. To carve the chicken, remove the legs by slicing down where they meet the breast and splaying them outwards to expose the joint, which you can then sever.

11. Remove the breast by running a sharp knife deeply into the flesh along one side of the centre bone that extends the length of the bird, making a deep vertical cut. Then cut horizontally through the flesh at the bottom of the breast until the horizontal cut meets the vertical, separating the breast from the ribcage. Repeat the procedure on the other side of the centre bone. The breasts can then be laid cut-side down on the chopping board and sliced.

12. Season with salt and freshly ground black pepper

If making the gravy...

13. When the chicken has been browned and removed from the roasting tray, place the tray containing the juices on the hob over a medium-high heat. Add the white wine and scrape and stir to deglaze the pan. Add the chicken stock and cook until reduced to a sauce. Strain into a small saucepan.

14. Before serving, stir in the mustard and warm through. Finish with freshly chopped tarragon and parsley and season with salt and freshly ground black pepper.



Women are like fine wine, I can't get their tops off
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Despecto is not online. Despecto
Joined: 17 Mar 2014
Total Posts: 820
31 Jul 2015 03:45 AM
Beethoven

Mozart

Chopin

Bach

Tchaikovsky
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AirSociety is not online. AirSociety
Joined: 01 Jun 2012
Total Posts: 3557
31 Jul 2015 03:45 AM
nujabes
seinabo sey
hozier
bakermat
flatbusg zombies

in no order


✿Sumoste✿ ✿◕ ‿ ◕✿ "with a huge belly full of toys" - toys story narrator
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JohannFaust is not online. JohannFaust
Joined: 10 Nov 2009
Total Posts: 369
31 Jul 2015 03:46 AM
1. moon man

2. moon man

3. moon man

4. moon man

5. moon man
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Babylonic is not online. Babylonic
Joined: 01 Jul 2015
Total Posts: 3645
31 Jul 2015 03:51 AM
Yay I got you hip to Bellion :'-)

Mine are
1. Jon Bellion
2. Panic! at the Disco
3. Kanye
4. Tchikofsky (spelt that wrong oh well)
5. Gregory Porter
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Babylonic is not online. Babylonic
Joined: 01 Jul 2015
Total Posts: 3645
31 Jul 2015 03:51 AM
Hozier and Ed Sheeran are also up there for me
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AirSociety is not online. AirSociety
Joined: 01 Jun 2012
Total Posts: 3557
31 Jul 2015 03:53 AM
did you just spell tchaikovsky wrongly


how dare you


✿Sumoste✿ ✿◕ ‿ ◕✿ "with a huge belly full of toys" - toys story narrator
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Babylonic is not online. Babylonic
Joined: 01 Jul 2015
Total Posts: 3645
31 Jul 2015 03:55 AM
It's an obscure name and I disabled mu auto correct (using mobile)
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Castroh is not online. Castroh
Joined: 20 Dec 2009
Total Posts: 12208
31 Jul 2015 04:13 AM
@babylonic
yeah you did lol
i met him on july 24th it was dope
his concert was so lit
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