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Re: im gonna make ice cream

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Iaptus is not online. Iaptus
Joined: 15 Jan 2013
Total Posts: 11309
14 Jul 2015 07:48 PM
yeet
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Yan117 is not online. Yan117
Joined: 15 Mar 2011
Total Posts: 21994
14 Jul 2015 07:50 PM
Mint Chocolate Ice Cream

Original recipe makes 2 quarts
2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
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Loveydovy is not online. Loveydovy
Joined: 30 May 2009
Total Posts: 12397
14 Jul 2015 07:52 PM
Cookie Dough S’mores Dip
Prep time: 15 mins Cook time: 12 mins Total time: 30 mins
Serves: 8-12 Servings

A sweet dip with layers of graham cracker, eggless cookie dough and melted marshmallows.
Ingredients
For the dough
¼ C Butter at room temperature
¼ C Light Brown Sugar
¼ C Sugar
¾ C All purpose flour
Pinch of salt
2 tsp Pure vanilla extract
2 tbsp Milk
¼ C Chocolate chips
½ C Graham cracker crumbs
1 tbsp butter, melted
½ C Mini Marshmallows
Instructions
Preheat oven to 425° F
Microwave butter for 15 seconds to soften.
Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
Add flour and salt and mix just until combined. Mixture will be crumbly.
Add vanilla extract and milk. Mix until dough is soft.
Fold in chocolate chips.
If using whole graham crackers, use a food processor to grind into a fine crumb.
Melt butter in a microwave-safe bowl and mix with graham cracker crumbs. Divide graham cracker crumbs into two 6” skillets, using about ¼ C of crumbs for each skillet.
Divide cookie dough evenly and gently press on top of the graham cracker. Add additional chocolate chips on top if desired.
Top with mini marshmallows.
Heat at 425° F for 10-12 minutes to melt the chocolate and toast the marshmallows.
Serve with graham crackers or cookies.


Man cannot live by bread alone; he must have peanut butter." - James A. Garfield ╰(◡‿◡✿╰)
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