iMugs
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| Joined: 28 Jun 2012 |
| Total Posts: 45 |
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| 26 Nov 2014 05:34 PM |
Hello fellow staff members, this guide is for those of you who don't know all of the recipes yet. Please study and memorize it carefully.
Key: Cream "Sprayer" = Cream (C) Grey and Brown = Chocolate/Mocha Sauce (S) Nougat = Decaf (D) Brown = Regular (R) Black = Espresso (E) Milk steamer = Milk/Foam (M) Ice dispenser = Ice (I) Tea brewer = Tea (T) Marshmallow's Jar = Marshmallow's (Mm) Seasonal Ingredients: N/A = Spring = N/A (N/A) N/A = Summer = Mint(Mi) Jars = Autumn = Pumpkin Spice(Ps) N/A = Winter = Peppermint(Pm) Please note that all combinations must be done in the exact order as they are written. (EXAMPLE) R + D MUST be prepared in the order of Regular first and then adding Decaf second. Regular = R Regular(C) = R + C Iced Coffee = R + I Iced Coffee with Milk = R + I + M Half-Caff = R + D Half-Caff(C) = R +D + C Latte = R + M Iced Latte = R + M + I Brewed Tea = T Iced Brewed Tea = T + I Brewed Tea Latte = R + M + T Iced Tea Latte = R + M + T + I Decaf = D Decaf(C) = D + C Frappuccino = E +I Mocha = R + M + S Ice Mocha = R + M + S + I Hot Chocolate = M + S Hot Chocolate(C) = M + S + C Hot Chocolate(Mm) = M + S + Mm Hot Chocolate(C+Mm) = M + S + C+Mm Macchiato = E + C |
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