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| 22 Jul 2014 03:35 AM |
Ingredients -Collarbone -3 ounces of cartilage -Snake venom
Step 1: Mash of the cartilage Step 2: Pour the cartilage in a bowl Step 3: Cook in Conventional Oven for 2 minutes Step 4: Put it out and stir of the cartilage Step 5: Put the bowl of cartilage in for another minute. Step 6: Take it out when it's done and pour in the snake venom. Step 7: Shove the collarbone down in the soup and stir. Step 8: Enjoy! |
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| 22 Jul 2014 03:36 AM |
| That sounds way too spooky for me. |
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tart1337
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| Joined: 18 Oct 2012 |
| Total Posts: 722 |
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| 22 Jul 2014 03:37 AM |
Also the collarbone is not to eat. It is just used to flavor the soup to make it into a boney taste. |
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