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Re: legoseed do u have carrot cake recipe

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catsplz is not online. catsplz
Joined: 08 Sep 2011
Total Posts: 17789
05 Mar 2014 06:11 PM
pls i need
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legoseed is not online. legoseed
Forum Moderator
Joined: 30 Sep 2008
Total Posts: 79387
05 Mar 2014 06:13 PM
Ingredients
2 cups granulated sugar
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
12 ounces room temperature cream cheese
1 tablespoon vanilla extract
2 ounces room temperature margarine

Directions


Preheat oven to 300 degrees F.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.

To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake. Place first layer, bottom side down, at center of cake stand. With a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover.

Filling and Icings:

In a suitable bowl of large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Beat at second speed until thoroughly blended. Hold refrigerated and use as needed.
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metaknight200 is not online. metaknight200
Joined: 31 Dec 2008
Total Posts: 15786
05 Mar 2014 06:13 PM
no

but kebab

pls u need


-Living Like ᕕ( ᐛ )ᕗ-
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catsplz is not online. catsplz
Joined: 08 Sep 2011
Total Posts: 17789
05 Mar 2014 06:13 PM
thx legoseed
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metaknight200 is not online. metaknight200
Joined: 31 Dec 2008
Total Posts: 15786
05 Mar 2014 06:14 PM
wtf lego do you have a recipe for everything?

you wrote a cookbook didn't you

what's its name


-Living Like ᕕ( ᐛ )ᕗ-
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KuashaTwa is not online. KuashaTwa
Joined: 10 Nov 2012
Total Posts: 9011
05 Mar 2014 06:14 PM
He forgot an ingredient
Hot sauce
and lots of it
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legoseed is not online. legoseed
Forum Moderator
Joined: 30 Sep 2008
Total Posts: 79387
05 Mar 2014 06:16 PM
@Meta

I just copied-and-pasted this recipe from Food Network, I use it frequently and it's great! :-)

But I do write my own recipes as well, I tried writing an E-Cookbook, but it got too technical for me too finish, haha. I'll keep trying to publish it, though.
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