raichu97
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| Joined: 03 Oct 2008 |
| Total Posts: 8190 |
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CatGuyz
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| Joined: 24 Apr 2011 |
| Total Posts: 12404 |
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| 29 Jan 2014 10:25 AM |
fail he is offline
can't floodcheck this |
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raichu97
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| Joined: 03 Oct 2008 |
| Total Posts: 8190 |
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iLogan32
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| Joined: 29 Dec 2011 |
| Total Posts: 14883 |
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legoseed
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| Joined: 30 Sep 2008 |
| Total Posts: 79387 |
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| 29 Jan 2014 10:32 AM |
Oh yum! I'd recommend a ranch dip! The milk in it has a agent which removes capsaicin, the chemical which makes peppers spicy, from your tongue. So it'll balance out with spicy pizza very well!
Ingredients 1 cup sour cream ½ cup mayonnaise 1 tsp. dried parsley ½ tsp. dried dill weed 1 tsp. garlic powder 1 tsp. onion powder ¼ tsp. ground black pepper ½ tsp. salt Instructions Add all ingredients to medium sized mixing bowl. Stir until well blended and the dip is smooth and creamy. Can be used immediately but is best when chilled for 1-2 hours prior to use. |
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legoseed
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| Joined: 30 Sep 2008 |
| Total Posts: 79387 |
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| 29 Jan 2014 10:33 AM |
| Well, this recipe doesn't have milk in it, but sour cream and mayonnaise does the same trick. |
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raichu97
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| Joined: 03 Oct 2008 |
| Total Posts: 8190 |
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