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Jack0414 is not online. Jack0414
Joined: 07 Feb 2012
Total Posts: 21721
23 Nov 2013 12:03 AM
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AngelCross is not online. AngelCross
Joined: 21 Feb 2009
Total Posts: 10163
23 Nov 2013 12:04 AM
"You look really lovely today"
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SupahBoshi64 is not online. SupahBoshi64
Joined: 10 Aug 2010
Total Posts: 63997
23 Nov 2013 12:05 AM
"You're being a great friend right now."
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Exium is not online. Exium
Joined: 11 Sep 2012
Total Posts: 3342
23 Nov 2013 12:05 AM
" I'm sorry that you caused me to throw the couch at you."
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Bawbby is not online. Bawbby
Joined: 10 Oct 2008
Total Posts: 22139
23 Nov 2013 12:06 AM
"1-22-2013 09:35 PM
These are the Ghost Squad rules you need to follow. If you disobey, you will be demoted or exiled.

1) Always use TC.
2) Always hide name, if possible.
3) In raids, stay silent unless you are offering an enemy location, or anything else important.
4) Follow rules from higher ranks at all times. No questions asked.
5) Stay hidden. Do not charge at the enemy, or demotion.

These are the Ghost Squad commands. These are used to pass out commands quickly without having to type an excessive amount of words. Only advanced Ghosts can use these commands in a raid or training.

Left Flank = LF
Right Flank = RF
Center Flank = CF
Behind = 6
Enemy = E
Unknown = UN
Friendly = F
Hold Fire = HF
Stop = ST
Watch = W
Possible Enemy = PE
Hide = H

You put commands together with a "-"

For example, if you wanted to say "Unknown left flank, stop, and hold fire." You would type the commands UN-LF-ST-HF. If you wanted to say "Possible enemy behind us, watch out." you would type the commands PE-6-W"
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Exium is not online. Exium
Joined: 11 Sep 2012
Total Posts: 3342
23 Nov 2013 12:10 AM
oooooh compliments.
i'm tired (x

"You don't wear too much makeup"
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Jack0414 is not online. Jack0414
Joined: 07 Feb 2012
Total Posts: 21721
23 Nov 2013 12:11 AM
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Eriknelson11 is not online. Eriknelson11
Joined: 17 Jul 2009
Total Posts: 8169
23 Nov 2013 12:12 AM
"1. CUT INTO SIMILAR-SIZED PIECES

1. CUT INTO SIMILAR-SIZED PIECES
Cut breasts in half crosswise, and separate leg quarters into drumsticks and thighs so that all the pieces will cook at the same rate.

2. SUBMERGE IN BRINE

2. SUBMERGE IN BRINE
Mix 2 quarts water, 1/2 cup table salt, and 1/2 cup sugar (for 4 pounds of chicken parts). Soak the chicken 30 minutes to 1 hour; any longer can cause the meat to be too salty.

3. DREDGE AND REST

3. DREDGE AND REST
Season 2 cups flour (for 4 pounds of parts) with salt and pepper. Dredge the chicken in flour, shaking off the excess. Rest the dredged chicken on a wire rack for at least 10 minutes.

4. KEEP OIL AT PROPER TEMP

4. KEEP OIL AT PROPER TEMP
Fill the pot about halfway with oil and heat to 350 to 375 degrees. When you add the chicken, the temperature will drop. Keep it at 300 to 325 degrees while the chicken fries.

5. FRY IN BATCHES

5. FRY IN BATCHES
Fry half a chicken's worth of parts at a time in a Dutch oven or other heavy pot. Batch cooking keeps the temperature steady and minimizes dangerous and messy splatter.

6. KEEP WARM IN OVEN

6. KEEP WARM IN OVEN
When the first batch of chicken is fried, transfer it to a wire rack set over a baking sheet, and place it in a 200-degree oven to drain and keep warm while you fry the next batch.

THREE COMMON FRIED CHICKEN PITFALLS
Making good fried chicken is easy, as long as you avoid these pitfalls.

GREASY FRIED CHICKEN

GREASY FRIED CHICKEN
Blame it on cold oil. Don’t forget to monitor the oil temperature, and adjust the burner accordingly as you fry. When you add cold chicken to hot oil, it doesn’t take a rocket scientist to figure out what happens: The oil temperature drops. Also, no crowding: Lots of cold chicken just exacerbates the problem.

UNDERCOOKED FRIED CHICKEN

UNDERCOOKED FRIED CHICKEN
Blame it on scorching hot oil and/or unevenly sized pieces. If you fry chicken parts straight from the package, the big ones, say the breasts, don’t have time to cook through by the time the legs are done: Cut pieces down to size. Also, don’t overheat the oil. Scorching oil causes the same problem.

BLOTCHY FRIED CHICKEN

BLOTCHY FRIED CHICKEN
Blame it on lack of patience. If you fry the chicken immediately after dredging, the coating tends to peel off. While the oil heats, let the dredged chicken rest on a wire cooling rack for at least 10 minutes. The resting time helps the coating stick. You can’t call it fried chicken without the crispy skin.

CUTTING UP A WHOLE CHICKEN
STEP 1

STEP 1
Using a chef's knife, cut off the legs, one at a time, by severing the joint between the leg and the body.



STEP 2

STEP 2
Cut each leg into 2 pieces—the drumstick and the thigh—by slicing through the joint that connects them. Your knife should glide right through the joint—if you hit something hard, you're not cutting through the joint.

STEP 3

STEP 3
Flip the chicken over and remove the wings by slicing through each wing joint.

STEP 4

STEP 4
Turn the chicken (now without its legs and wings) on its side and, using scissors, remove the back from the chicken breast. (The back can be saved for stock, if desired.)



STEP 5

STEP 5
Flip the breast skin-side down and, using a chef's knife, cut it in half through the breast plate (marked by a thin white line of cartilage).

"
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Bawbby is not online. Bawbby
Joined: 10 Oct 2008
Total Posts: 22139
23 Nov 2013 12:12 AM
i already did

11-22-2013 09:35 PM
These are the Ghost Squad rules you need to follow. If you disobey, you will be demoted or exiled.

1) Always use TC.
2) Always hide name, if possible.
3) In raids, stay silent unless you are offering an enemy location, or anything else important.
4) Follow rules from higher ranks at all times. No questions asked.
5) Stay hidden. Do not charge at the enemy, or demotion.

These are the Ghost Squad commands. These are used to pass out commands quickly without having to type an excessive amount of words. Only advanced Ghosts can use these commands in a raid or training.

Left Flank = LF
Right Flank = RF
Center Flank = CF
Behind = 6
Enemy = E
Unknown = UN
Friendly = F
Hold Fire = HF
Stop = ST
Watch = W
Possible Enemy = PE
Hide = H

You put commands together with a "-"

For example, if you wanted to say "Unknown left flank, stop, and hold fire." You would type the commands UN-LF-ST-HF. If you wanted to say "Possible enemy behind us, watch out." you would type the commands PE-6-W.
Report Abuse
KrasinayaDevushka is not online. KrasinayaDevushka
Joined: 07 Sep 2013
Total Posts: 430
23 Nov 2013 12:12 AM
Ho ho ho ho ho hoooo
Ho ho ho ho ho hooo
Ho ho ho ho ho hoo
ho ho ho ho ho ho
We're Russian dancing men
oh yes, we're Russian dancing men
I'm dancing with a purple hen
I've also got this ballpoint pen
(Oii!)
We're Russian dancing men
We're only dancing now and then
We started off at half past ten
Soon we'll be going home again
(Ha!)
We're Russian dancing men
Our favorite pepper is cayenne
We're dancing right next to Big Ben
Come on and see us bogling
'cause we're Russian and we're dancing
and we always keep spare pants in case of accidents while boogieing
'cause Russians love to BOOGIE!
Ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho ho-o
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho-o
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho oh oh
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho ho ho ho
ho ho ho oh oh
hooooooo!
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